The blend

Thirteen roots, herbs and citrus.

Every ingredient is printed on the label. Nothing hidden, nothing junk.

Damiana

A classic botanical with a warm, slightly sweet aroma.

Traditionally used in herbal teas across the Americas.

Soft citrus leaf from the mint family.

Known for its bright, calming character in a cup.

Small red berry with a tart, apple-like edge.

A long-standing botanical in traditional tea blends.

Green herb with a delicate anise note.

Included for its distinctive flavor and character.

Root with a deep, rooty sweetness.

A classic root used in old-fashioned botanical drinks.

Earthy root with a clean, mineral finish.

Traditionally used in root-forward herbal infusions.

Bittersweet leaf and root.

A familiar botanical that gives the blend its backbone.

Deep crimson petal, tart and floral.

Gives Unzya its color and unmistakable brightness.

Warm, aromatic flower bud.

Included for depth and a lingering spice note.

True cinnamon, gentle and floral.

Rounds the blend with soft, natural sweetness.

Fresh root with a clean heat.

Adds lift and a little warmth on the finish.

Real citrus, squeezed for brightness.

Balances the roots with fresh acidity.

Unfiltered honey, nothing refined.

The only sweetener in the bottle.

Descriptions are about flavor and tradition only. Unzya Tea is a beverage and is not intended to diagnose, treat, cure or prevent any condition.